Contact
A voice or a calendar. Take your pick.
Ring and describe the oven to somebody who knows the series, or open the diary and put yourself in it. Whichever you choose lands in the same place, and neither of them asks you to type your problem into a box and wait.
- The number
- (310) 706-2347
- Picked up
- 24/7, including the hours nobody is working
- At your opening
- 8:00 am – 8:00 pm, seven days
- Coming out
- $89 flat, off the bill the moment a repair is approved
- What we touch
- Wolf ovens first — plus the cooktop, rangetop and hood above them
- The round
- Eight places from the west valley to the coast — see the sector
Put yourself in the diary
The booking page shows the windows that are genuinely open across Los Angeles. Take one, tell it which appliance and what it is doing, and that is the appointment made. Nobody has to ring you back to agree it.
- Have the rating plate to hand — series decides which parts ride out with the technician
- If the kitchen is mid-build, say so: an open opening is the cheap moment to fix it
- Flush inset, stacked pairs, a tower with a lift booking — worth mentioning up front
Would rather say it out loud? The line runs 24/7 — (310) 706-2347.
Reviews
Read back to us in Los Angeles kitchens
4.9/ 5566 reviews
Rattle at top speed you could hear from the yard. The blower wheel had loosened on its shaft and was kissing the housing. He seated and balanced it, then cleaned the intake.
Rhiannon C. · Venice
Touch controls on the left went dead, then lit up all at once by themselves. A cracked ribbon under the glass, not the board another company wanted to sell us. Fine for weeks now.
Kingsley W. · Venice
Simmer was useless, either roaring or out. He read the manifold pressure, adjusted the bypass screws across all six burners, then stayed while I melted chocolate to prove the low flame held.
Devraj P. · Warner Center